Saturday, September 23, 2017

Eg & Du–new restaurant on Eiganesveien

Matmagasinet moved out from Eiganesveien 1 this year but the place did not stay empty long. Just a few weeks back a new place opened here: Eg & Du. We checked it out for lunch on a Saturday. The place is a restaurant/café and the wooden interior is cozy. The menu included quite a few seafood options – and it seems like they are into klippfisk (stock fish) as they had several dishes based on that on the menu. We decided to have the bolinos which is Portuguese/Brazilian cod balls that are deep fried. We also went for the political incorrect grilled whale meat. We said that we would share it and when they served it they had actually divided the portions on two plates: brilliant.

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The bolinos were fresh made and had a creamy consistency. They were excellent but I would have like to have even more of a klippfisk taste. The grilled whale meat was awesome. It was grilled to perfection and was really tender! It was served with some pickled vegetables that were excellent and the mash of parsley root was tasty. All in all I was very impressed by this first try and I would love to go back to check it out again. Next time I will go for the siddisburger – a burger made with klippfisk !! I hope that many people will find their way to this new place! Check out the menu and find more information on http://egogdu.no/

Regards
Gard
gardkarlsen.com

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Tuesday, August 29, 2017

New wine bar in town–Vinkontoret

Over the last few years the trend has been craft beer from local breweries. New beer bars seems to open all the time (Gulating, På Kornet, Øst etc) but there has not really been any focus on wine. Maybe we will see a change of this. As of August 2017 the bar known as Kontoret Bar has closed down and a new place has opened insted. The new place is called Vinkontoret and is hosted by Emil Heimdal and Christoffer Ingebretsen. We ran into Emil a few times when he hosted us at the great Cafe de France but now he will focus on serving good wine to the good people of Stavanger. Nikki and I stopped by one night and had a glass of wine and enjoyed some good quality snack with it. We got some excellent Italian ham and some great cheese to go along with it. If you enjoy a bit of wine make sure to stop by this new place! It is located in Skagen 16. Read more about the place on their Facebook page.

Regards
Gard
gardkarlsen.com

Saturday, August 5, 2017

Not that impressed at Villa 22 this time

We have been to Villa 22 a couple of times and we have been pretty pleased with it. Now they have been open over a year and we went for a dinner there on a Friday night to check it out again. This time we were not that impressed.

We had a reservation at 7.30 (they have a very good online booking system) and we came there a bit early and started with a drink at the Bar Negroni which is connected to the restaurant. When we walked through to the restaurant we got a table right away and sat down. Our waitress appeared fast and asked if we were ready to order before we had even glanced at the menu so the service seemed a bit rushed to start with. Our table was partially at the window and the restaurant provides excellent views to the harbor of Stavanger.

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We decided to go à la carte instead of having the tasting menu. Nikki started with pickled mackerel that she enjoyed and I had some lovely ravioli with ricotta and spinach and the sage butter sauce was very good. Once we were done with the starter, our table was not cleared so we had a few plates on the table. After a while a waitress walked over to our neighbor tables and asked if they had ordered pasta and pork neck. It turned out that this was our mains that very ready to be served but that was not that easy as there were no space left on our table. So we had to hold the plates with the main dishes while she cleared some of the table – not very professional. Nikki’s main dish was pasta with a generous portion of mussels on top. Nikki enjoyed this dish even if it was a bit on the salty side – but it was served with fresh herbs and local produced tomatoes. The only thing missing was a small bucket to keep all the empty mussels.

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My main dish was pork neck served with onion, tomato and potato. I usually associate porn neck with very tender meat but that was not the case here. The meat was OK and it was juicy but not very tender at all. And the grilled onions on the side were lukewarm and the whole dish just seemed uninspired.

I think the best part of the meal was my dessert – a very rich chocolate ganache cake served with a very good raspberry sorbet. Highly recommended if you like chocolate but it is so rich that you can easily share it with someone as this is more pure candy than a dessert.

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It took some time to get the check as all the waitresses seemed to vanish after people was done eating. When we first got the check I noticed that the wine price was not correct – when I mentioned this to the waitress she took it back and corrected this. The wine selection is not that extensive by the way and it is still sad to see that a bottle of pretty simple Chianti that cost 130 kroner (16 USD) at the local wine shop ends up being 575 kroner (72 USD) at the restaurant.

Without the wine the meal was 1075 Kroner (135 USD). The food had some highlights but the main dish was a bit of a letdown for me. And there room for improvement when it comes to the service and organizing of staff it seems like.

Regards
Gard
gardkarlsen.com

Saturday, June 24, 2017

Pasha–Turkish restaurant in Stavanger

Pasha opened this year if I’m not mistaken after quite some time of preparations. I think this is maybe the only proper Turkish restaurant in town and they focus on barbecuing the food on coal on in a proper stone oven. We went there for a quick snack on a weekday at about 5 pm and there were a few people in the restaurant already.

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We got some colorful menus with photos of all the different dishes and that is a good idea as I think many people don’t have a clue when it comes to Turkish food. We ordered Døner Lavash and a chicken kebab dish. As a complimentary starter we got a fresh baked bread with a cream dip and a vegetable dip and the bread was excellent. The food was served pretty fast and it looked just like the photos on the menu. The chicken kebab was quite a large portion for the price and there was chicken, rice, sour cream and various vegetable. The Døner Lavash was a wrap with beef. The food was good and good value for money. We will most likely go there again if we need a quick dinner. Check out the Pasha Facebook page for more infornation.

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Regards
Gard
gardkarlsen.com – trip reports and pictures

Sunday, May 21, 2017

Matmagasinet–new location

IMG_1999I have been to Matmagasinet a few times over the last few years and there has been some ups and downs. In May 2017 this cafe moved to a new location – from their small store in Eiganesveien to the much bigger café in Niels Jules gate 50. With this move they have moved outside the city center (even if it is just a 10 minute walk from downtown) but the advantage is a new, bigger and modern café. I stopped by for lunch today and they have pretty much kept the old concept. There is a small menu that contains sandwiches, salads, soups etc but there is also an evening menu with fish, meat, pizza etc. The new facilities looks great and they now have much more room than before. I think this place will be a great success amongst Stavanger people as the place also contains some seats outside and there is a huge lawn where kids can play while parents are enjoying some food and drinks. Check out the homepage for more photos and to take a look at their menu: https://www.matmagasinet.no/

Regards
Gard
gardkarlsen.com

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Monday, February 27, 2017

Sjøhuset Skagen is now Skagen Restaurant!

Back in 1976 the restaurant Sjøhuset Skagen opened in Stavanger and it was one of the first (if not the first) restaurants outside a hotel in Stavanger. Over the years it has been a rock in the Stavanger restaurant scene but in the end of 2016 it closed and it has now re-opened as “Skagen Restaurant”. The building that houses the restaurant dates back to 1780 so there is a lot of history here.

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We went for dinner there on a Tuesday night and I guess that people don’t know that it has re-opened yet as it was pretty quiet. The interior has been modernized a bit but they have still kept the heavy wooden structure feel to the place. We sat down and got the menu fast and decided to have a clipfish (salted and dried cod) skewer as a starter and I decided to have skrei as main meal. Skrei is arctic cod which is only in season in the beginning of the year.

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We got some bread and butter to start with which was great as I was starving and the bread seemed to be sourdough bread with a hint of caraway. But it didn’t take long before the skewer was served with aioli in a small cup, tomato salsa and oven baked potatoes. I enjoy my clipfish and I always like the salty and firm meat. This skewer was no exception – I enjoyed the clipfish pieces but the bacon pieces in between was a bit too fatty in my opinion. According to the menu there should also be chili in this dish but I did not taste any chili. The tomato salsa was very good.

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The main dish was served soon after and my skrei meal was maybe not a pretty sight. Many traditional Norwegian meals are a bit bland in colors. The skrei was served with the roe, pan-fried skrei tongue, carrots – and on the side the skrei liver and butter sauce. It is great to see that you can use so much of the same fish to create a meal. The skrei was all white and the layers that came of when putting the fork into it. I would have preferred the fish to be a bit firmer – some parts of the fish seemed a bit overdone. The roe does not have that much taste and feels firm in texture until you start to break it down. All of a sudden you can feel that it is fish eggs. The cod tongues are also good – I have tried to make this at home as well but I guess it is not that common any more.

All in all a good meal with roots in the Norwegian kitchen. But the question is if this is a place that we will keep on coming back to if we want an exciting meal. I think it will be popular amongst Stavanger visitors as the house has a history and the food is Norwegian inspired – and these days it is not easy to find a place that serves Norwegian food in Stavanger. I hope that Skagen Restaurant will succeed and that it will continue to be an “institution” of Stavanger restaurants in the years to come.

A skrei meal was 340 kroner, fish & chips 230 kroner. You can see menu and prices on the restaurant homepage.

Regards
Gard
gardkarlsen.com

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Thursday, February 23, 2017

Ups and downs at Gaffel & Karaffel

We went to Gaffel & Karaffel on a Tueday night for a Valentine’s Day dinner. I booked a table online – well, they don’t have an online booking actually but you can send them an e-mail. I find it strange that they have not implemented bookatable or something similar.

Gaffel & Karaffel has a good sharing concept which I have tried with larger groups. As it was only the two of us we decided to go a la carte. I decided to have the smoked chicken and pistachio terrine and Nikki ordered the scallop ceviche. The wine menu was quite extensive and I was quite impressed by this. We decided to go for something that we always find to be a safe bet: a Chianti Classico. It didn’t take the waiter long before he came back and said that they didn’t have this bottle. In the meantime the food was served so the starters came really fast. I ordered a new Italian wine and once again the waiter came back to inform us that they didn’t have that one either. In the end we got a good bottle of Italian wine but my first positive surprise of the extensive wine menu faded a bit.

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Back to the food: my chicken and pistachio terrine was good. The terrine was served cold but it came with fresh warm toast and a very good tomato chutney of some sort. I really enjoyed the tomato chutney and it was great as an addition to the slightly bland chicken terrine. We were quite hungry and the portions were not that big so we decided to order a starter to share. We went for the Thai style chicken wings and that also came pretty fast. I also enjoyed this dish as the chicken was fresh made and it had a hint of Thai flavors. It was not spicy but it came with soy sauce, peanuts, spring onions etc. It was not that easy to eat with a fork and knife but I tried to eat them discreetly with my fingers.

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Soon we got the main meal. Nikki had gone for the beef cheek and it was served on a wooden tray. The beef cheeks were tender, it was served with a wonderful celeriac puree and a very good red wine sauce of some sort on the side. I ordered the ribs and when it was served it looked a bit..simple. But once I started digging into the ribs I forgot about that. The ribs were wonderful both in terms of tenderness and taste! It was served on top of a Chinese cabbage salad and this cabbage can be very tasteless in my opinion. But in this case it was wonderfully spiced up with a nam jim sauce which seems to be a Thai inspired sauce.

I decided to go all in and ordered carrot cake for dessert. I guess I should have stopped while I was ahead because the dessert was a bit of a letdown. It was a strange mix of cake, oranges, lemon(?) and severed with ice-cream. I like a good carrot cake and I don’t think you should mess around with it too much. In this case I would never have guessed that it was a carrot cake if it was just put in front of me.

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So all in all: this dinner had some amazing highlights and some dishes that were not totally to our satisfaction. I would love to go back again to try out more of the dishes – especially from the mains. And I also want to go back to try the sharing menu again with a larger group!

Regards
Gard
gardkarlsen.com

Tuesday, February 21, 2017

Guides to the best restaurants in Stavanger–by Anders Husa

In 2016 Anders Husa won the food blog of the year award with his “Foodie Stories by Anders Husa”. Anders Husa is Oslo based these days but he is originally from the Stavanger area. He comes home from time to time and he has just posted his “Guides to the best restaurants in Stavanger”. Make sure to check out his beautiful blog and read his recommendations. I agree with most of his recommendations – especially Re-Naa, Casa Gio and Egget!

Regards
Gard
gardkarlsen.com

Monday, February 20, 2017

Sandnes food festival: 100-ugå

This week (February 20th to February 26th 2017) the annual food festival takes place in Sandnes. A lot of the restaurant in Sandnes are participating and it gives you a chance to sample food from the various places. The places have made one or several dishes that costs 100 kroner (which gives the name to the food festival) which is about 12 USD. You can check out the participating restaurant on http://100uga.no/ and check out the menu as well. Use this opportunity to check out new places in your local area!

Regards
Gard
gardkarlsen.com

Thursday, February 16, 2017

Groovy – an American diner in Stavanger!

In the last year there has been a real hamburger trend in the area and you might have noticed my reviews about Døgnvill, Birger Burger and The Shack. In February 2017 it was time for a new restaurant opening in town: the diner called Groovy Burger & Dogs. It is located right on the city square (Torget) so I guess the location can’t get any better. When I walked in there it was like being teleported back to what I imagine diners used to look in the USA in the 1950’s and 1960’s (at last from what I have seen in Back to the future movies). There were checkered flooring, red leather bar stools and some tacky scenes of classical movies.
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But the interior doesn’t really matter as long as the food is good! The menu was already on the table when I sat down and the waiter came to take my order soon after. They have burgers, hotdogs, ribs and fries on the menu and I decided to go for “A Big Hunk O’Love” – the burger with cheese, bacon, pickles, caramelized onion etc. I was also tempted to try out fries and decided to go for the sweet potato fries. It was a bit strange that the waiter didn’t ask how we wanted the burger fried and when it was served it seemed to be well done. But it didn’t really matter – the burger was excellent. The meat was juicy and I loved the sweetness of the caramelized onion on the burger. The fries were fresh and tasty – I seem to have a problem getting this right when I try to make it at home. They also have desserts on the menu including shakes but I did not get to test them out this time.
Groovy also have a license to serve alcohol and they had a few different kinds of beer on the menu and some sort of house wine.
I will definitely check out Groovy again soon. I would love to try out some of the other burger and a fries – and their desserts of course. Check out the Groovy homepage for more information about their food and drinks!

Regards
Gard
gardkarlsen.com
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Saturday, January 7, 2017

På Kornet: new gastropub in Stavanger

På Kornet is a brand new place in Stavanger – it opened in the beginning in January and it is located in the same place as Nero used to be (or Cartellet if you remember that far back). På Kornet aims to be a gastropub and while that term has not been used that often in Stavanger, there are places that try to combine a bar with food serving. In downtown Stavanger this has not been that successful in my opinion as most of the places seem to focus on the drinks and not the food. So for that reason I was excited to try out this new place!

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The old facilities of Nero has not been changed that much. But when you enter the place you now have a bar to the right and a chambre separee if you go further in. To the left you have the restaurant section with room for maybe 20 people or so. The bar section has simple furniture that allows you to sit down and enjoy the 20 beers that are on tap – or the selection that is on can/bottle.

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We had a table in the restaurant and the menu is short but included cod, pork, soup, ham and cheese and you can order the dishes in small portions (starters) or big portions. I decided to have some cured meat to start with, some cod and some potato soup. The cured meat was a fairly small portion but seemed to include some coppa, cured ham, salami sausage of some sort and it was served with good, fresh bread and a good soft butter. The cod that I had was great – served on bed of fried up leak and with a creamy sauce. It was so good that one of my friends decided to order a big portion after she had eaten the small portion. The potato soup was also good an apparently made with Lucky Jack beer and parmesan and gruyere cheese. I’m not sure that I tasted that but I enjoyed the bits of cured meat in the soup. One of my friends had the pork main meal and that seemed to be a generous portion. We rounded of by sharing some cheese – it was great to see that they had a good selection of different cheese and not only the most common ones.

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Conclusion: my first impression is very good and I look forward to see how this will develop. As a wine drinker I would of course like to see the option of more wine by the glass (there was only 3 options on the menu) but at least I see that they will have more or less weekly events for wine tasting and that it is great to see. All in all a good addition to the pub and bar scene in Stavanger. I hope that they will continue to focus on the food and change the menu frequently. Check out their homepage http://www.paakornet.no/ for more information.

Regards
Gard
gardkarlsen.com – trip reports and pictures

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